Well I am back from skiing in the Bohemian Mountains after the weather let up enough to allow us to drive to where it was filling reservoirs instead of blocking roads if you see what I mean.
It’s nice to be back home and have a peaceful day instead of whistling across miles of snow trying to avoid the occasional lone Pine Tree and tired pensioner. This weekend I put my Paws up and ‘veged’ out in front of the box or as the automatic Lion spell checker would have it, I ‘vexed’ out in front of the box, that sounds as though I got mad watching TV but I didn’t I promise I was quite mellow in fact and watched one of my favourite movies ‘Babe’ which is, as you may now about a rather nice talking Pig and of course I enjoyed the movie, and its delightful little Pig actor (how many times can you say that in a sentence and get away without being sued?).
After the movie I did get mad or as Lion would call it ‘vexed’ and then a little ill when I was going through my email and saw what ‘a friend; in China had sent me, the picture below, the email said that ‘my friend’ knew I liked to publish strange pictures now and again and what could be stranger than a restaurant that served Pig’s Organ Soup.
“Poor Babe,” was my first thought and then I started to think about what they might serve in the restaurant and got a little sicker, after that I wondered what or who on Earth ‘Kway Chap’ is, so I looked it up on Wikipedia, I am pleased to say that it is safe to go back there now because they no longer carry pictures of Jimmy Wales the founder of Wikipedia and other flunkies begging for your cash, I’d give, honest they are all so ugly it just makes you wan tho keep you credit card in your wallet don’t you think.
Anyway I digress but then you probably wouldn’t be reading this blog if you didn’t know that The Cat who writes blogs and books digresses on occasions, Kway Chap is I discovered eventually on Wikipedia is a combination of thick, flat rice flour (Kuay Teow) noodles stir-fried in dark soy sauce with green leafy vegetables, Chinese sausage or unspecified Pig’s Offal and some fried lard. The article wasn’t that helpful but then if you spend so much time raising money you can be expected to make your website encyclopaedic can you?
So yes you heard it first here on the wonderfully clever Cat’s blog, the latest Chinese food craze that’s sweeping the land of people who can’t manufacture electronic devices or socks even though they are shown how to do it patiently by us in the West I is ‘Pig’s Organ Soup.’ The soup recipe from hell!
You know I have a theory, if the Chinese concentrated on carefully making the goods that they manufacture over in slavelabourland instead of inventing ever more odd and unusual meals maybe the rubbish that they make and ship here to the West would last a little longer than the boxes they come in!